A rich and full-bodied organic matcha from Jeju, Korea, crafted from carefully selected young tea leaves. Grown using traditional shade-growing methods, this Jeju matcha offers reduced bitterness, a delicate natural sweetness, and a vivid green hue.
 
Stone-ground to a fine powder, it delivers a deep, smooth flavour with a balanced umami character. Enjoy it pure or as a versatile base for matcha lattes, iced drinks, and refreshing tea variations.
 
Tasting Notes: Nutty, smooth umami
Tea Origin: Jeju Island, Korea
Rich-flavoured Korean organic matcha from Jeju Island
Made from young tea leaves, finely stone-ground
Shade-grown to minimise bitterness and enhance natural sweetness
Smooth, nutty aroma with a gentle umami finish
Ideal for matcha lattes, iced drinks, and tea-based variations
Powdered matcha (40g) in a convenient shaker-style container for easy portion control
 
40g